Telugu star Venkatesh Daggubati savours iconic Bengaluru dosa. Watch video
Venkatesh Daggubati visits Bengaluru to enjoy masala dosa at an iconic restaurant, soaking in the old-world charm and savouring the city's food culture.
Telugu actor Venkatesh Daggubati recently visited Bengaluru not for work, but to enjoy the city’s famous dosa. His destination was Vidyarthi Bhavan in Gandhi Bazaar, a place known for its timeless charm and crispy, buttery dosas.
During his visit, Venkatesh savoured a variety of dishes, starting with soft idlis and crispy vadas. He then enjoyed a comforting plate of chow chow bath before arriving at the main attraction, the legendary masala dosa – crisp on the outside and filled with a rich potato mixture.
The actor completed his meal with a strong filter coffee, a classic Bengaluru ritual. During the visit, he also engaged warmly with the staff and soaked in the old-world atmosphere of the eatery.
Venkatesh also posed for pictures, showing his genuine love for food and appreciation for the experience. This connection to Bengaluru is not new for the actor, who has portrayed Kannada-speaking characters in films, building a quiet bond with the local audience.
The passion for food runs in the actor's family as well. His daughter, Ashritha, is a baker and food vlogger, and his nephew Rana Daggubati has previously spoken about the family’s shared love for food.
On this occasion, it was not the film industry but the simple joy of dosa that brought Venkatesh to Bengaluru. The visit highlighted his appreciation for authentic flavours and the cultural significance of local cuisine.
On the work front, Venkatesh Daggubati was last seen in Mana Shakaara Vara Prasad. He played a cameo in the Chiranjeevi-starrer. He will next be seen in Aadarsha Kutumbam House No: 47, directed by Trivikram Srinivas.
Telugu actor Venkatesh Daggubati recently visited Bengaluru not for work, but to enjoy the city’s famous dosa. His destination was Vidyarthi Bhavan in Gandhi Bazaar, a place known for its timeless charm and crispy, buttery dosas.
During his visit, Venkatesh savoured a variety of dishes, starting with soft idlis and crispy vadas. He then enjoyed a comforting plate of chow chow bath before arriving at the main attraction, the legendary masala dosa – crisp on the outside and filled with a rich potato mixture.
The actor completed his meal with a strong filter coffee, a classic Bengaluru ritual. During the visit, he also engaged warmly with the staff and soaked in the old-world atmosphere of the eatery.
Venkatesh also posed for pictures, showing his genuine love for food and appreciation for the experience. This connection to Bengaluru is not new for the actor, who has portrayed Kannada-speaking characters in films, building a quiet bond with the local audience.
The passion for food runs in the actor's family as well. His daughter, Ashritha, is a baker and food vlogger, and his nephew Rana Daggubati has previously spoken about the family’s shared love for food.
On this occasion, it was not the film industry but the simple joy of dosa that brought Venkatesh to Bengaluru. The visit highlighted his appreciation for authentic flavours and the cultural significance of local cuisine.
On the work front, Venkatesh Daggubati was last seen in Mana Shakaara Vara Prasad. He played a cameo in the Chiranjeevi-starrer. He will next be seen in Aadarsha Kutumbam House No: 47, directed by Trivikram Srinivas.
