How to make restaurant-style mango kulfi at home in easy steps
Creamy, rich and packed with mango flavour, mango kulfi is one of the most loved Indian summer desserts. Here is an easy restaurant-style mango kulfi recipe you can make at home without fancy equipment.
Mango kulfi is one of those desserts that instantly feels like summer. Rich, creamy and full of mango flavour, this frozen Indian sweet is loved for its dense texture and slow-melting bite. The good part is that you do not need an ice cream machine or complicated ingredients to make restaurant-style mango kulfi at home.
With ripe mangoes, milk and a few pantry staples, you can prepare this easy kulfi recipe in just a few steps.
Whether you serve it after dinner or during a weekend gathering, homemade mango kulfi always becomes the star of the table.
INGREDIENTS YOU WILL NEED
- 2 cups full-fat milk
- 1 cup mango pulp
- 1/2 cup condensed milk
- 1/4 cup fresh cream
- 2 tbsp sugar (adjust to taste)
- 1/4 tsp cardamom powder
- Chopped pistachios and almonds for garnish
REDUCE THE MILK
Pour the full-fat milk into a heavy-bottom pan and let it simmer on low heat. Stir regularly so the milk does not stick to the bottom.
Continue until the milk reduces slightly and becomes creamier.
ADD CONDENSED MILK AND CREAM
Mix in the condensed milk, sugar and fresh cream.
Stir well for a few minutes until everything blends smoothly. This gives the kulfi its rich restaurant-style texture.
MIX IN THE MANGO PULP
Switch off the flame and allow the milk mixture to cool slightly. Add fresh mango pulp and cardamom powder. Mix gently until smooth and creamy.
Avoid adding mango pulp to very hot milk as it may split.
POUR INTO MOULDS
Transfer the mixture into kulfi moulds, small bowls or paper cups.
Sprinkle chopped pistachios and almonds on top for extra crunch and flavour.
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FREEZE UNTIL SET
Cover the moulds and freeze for at least 6 to 8 hours or overnight.
The kulfi should become firm and creamy once fully frozen.
SERVE CHILLED
To remove the kulfi easily, dip the moulds in warm water for a few seconds. Garnish with more nuts or mango pieces before serving. The result is a smooth, creamy mango kulfi that tastes just like a restaurant dessert at home.