7 types of mangoes everyone should try once

Mango season is one of the most loved times of the year in India. From juicy Alphonsos to sweet Dasheris, every region in the country has its own famous mango variety with a unique taste, texture and aroma. Known as the “King of Fruits,” mangoes are deeply connected with Indian summers, family gatherings and traditional desserts.

Here are seven popular types of mangoes every Indian should try at least once.

Also read : https://indiatoday.tech/information/story/indias-mango-journey-from-farm-to-table-2900028-2026-04-23

ALPHONSO MANGO

Alphonso mangoes, mainly grown in Maharashtra, are among the most premium mango varieties in India. They are famous for their rich sweetness, smooth texture and saffron-coloured pulp.

These mangoes are widely used in shakes, desserts and ice creams because of their intense flavour.

DASHEHRI MANGO

Dasheri mangoes from Uttar Pradesh are loved for their naturally sweet taste and juicy pulp. They have a long shape and are easy to eat without making much mess.

This variety is extremely popular during peak summer months across North India.

KESAR MANGO

Grown mainly in Gujarat, Kesar mangoes are known for their bright orange flesh and strong aroma. The name “Kesar” comes from its saffron-like colour.

These mangoes are commonly used in aamras, sweets and milkshakes.

LANGRA MANGO

Langra mangoes are famous for their tangy-sweet flavour and green skin even after ripening. Originating from Varanasi, this variety has a strong fan following across North India.

Its juicy pulp makes it perfect for direct consumption.

Also read: https://indiatoday.tech/information/story/how-to-identify-naturally-ripened-mangoes-and-avoid-chemically-treated-fruit-2911509-2026-05-14

BANGANAPALLI MANGO

Popular in Andhra Pradesh and Telangana, Banganapalli mangoes are large, smooth and mostly fibre-free. They have a mild sweetness and are easy to slice.

This variety is often exported due to its long shelf life and attractive appearance.

HIMSAGAR MANGO

Himsagar mangoes from West Bengal are considered a delicacy by mango lovers. They are juicy, sweet and almost fibreless with a rich flavour.

These mangoes are available only for a short duration during summer, making them highly special.

TOTAPURI MANGO

Totapuri mangoes are easily recognised because of their unique parrot-beak shaped tip. They have a slightly tangy taste compared to sweeter varieties.

This mango is commonly used for pickles, salads, juices and processed mango products.

WHY INDIANS LOVE MANGOES SO MUCH

Mangoes are not just fruits in India they are an emotion linked with childhood memories, summer vacations and family traditions. From mango shakes to aamras and homemade pickles, the fruit is enjoyed in countless ways across the country.

HEALTH BENEFITS OF MANGOES

Mangoes are rich in vitamins, antioxidants and fibre. They may help improve digestion, support immunity and provide hydration during hot summer months.

However, experts recommend consuming mangoes in moderation due to their natural sugar content.

TIPS TO PICK SWEET MANGOES

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  Choose mangoes with a fruity aroma

• Avoid overly soft or damaged fruits

• Check for natural ripening marks

• Wash mangoes properly before eating

• Soak mangoes in water for some time before consumption

India’s diverse mango varieties make summer even more delicious, and trying different types of mangoes is a must for every fruit lover.