Odisha or West Bengal — which state does the rasgulla really belong to? While this remains one of India's most deliciously evergreen food debates, celebrity chef Kunal Kapur has now added his own sweet-and-spicy take to the conversation.
India's ice cream scene is now firmly on the global map. While a traditional Indian favourite made it to TasteAtlas's Top 66 Ice Creams in the World list, iconic homegrown parlours and their offerings have also earned worldwide recognition too.
Odia cuisine is one of the most underrated, but with time, it is slowly getting its due. The most recent acknowledgement came from industrialist Harsh Goenka.
Chef Sanjeev Kapoor recently spoke about why poha - despite being one of India's most popular comfort breakfasts - may come with certain nutritional concerns.
Chef Sanjeev Kapoor has served sweet and spicy takes on overrated and underrated food in India. His remarks revived a familiar debate over regional food pride, street favourites and overlooked flavours.
Chef Harpal Singh Sokhi curated the viral Punjab-Haryana menu served at President Droupadi Murmu's state banquet for Vietnamese President To Lam, which is currently being widely discussed online.
Uttar Pradesh's 'One District One Cuisine' list has drawn criticism for leaving out iconic non-vegetarian dishes that are a key part of the state's food identity.
Food guide TasteAtlas has featured 11 Indian dishes from across India in its April Top 100 Pancakes list.
No one was lying when they said old school charm rules. This century-old bakery has no artisanal desserts. They have no Gen Z vibe at all. And that's exactly their aesthetic that brings customers from across the city.
Indian cheesemakers won four medals at the Mundial do Queijo do Brasil 2026, an international cheese competition held in São Paulo, Brazil.
Food guide TasteAtlas has released it's Top 100 Chicken Dishes in the World list and six Indian dishes have been featured.
Not too long ago, rice paper was something most we only encountered in restaurant menus or travel videos. Today, it is just as likely to be found tucked next to atta and sooji in the pantry.
Vikas Khanna, the Michelin-starred chef and restaurateur has been named in TIME 100 Most Influential People 2026, marking a significant moment not just for him, but for Indian cuisine on the world stage.
Different regions, different emphases. Harvest in one, commerce in another, spirituality elsewhere. And yet, they all converge on the same underlying belief—that a new year must begin with fullness.
First, an old royal menu went viral and sparked a debate. Now, another menu from the same era is doing the rounds on the internet, serving up a different side of the story.
Masala Dosa is a popular breakfast, not just down south but in most parts of the country. However, have you wondered whether it is a complete meal to start your day?
Stripped of its usual formality, sushi is now being served in a tube, pushed up bite by bite, and eaten on the go. And Delhites are loving it.
The exquisite European and continental dishes we relish today with a sense of sophistication—turns out, our Maharajas had been at it centuries ago. Don't believe us? Scroll down.
Sanjeev Kapoor, one of the most celebrated chefs in the country, had one condition before accepting the Padma Shri, a gesture that honoured his entire community of chefs.
Yes, Old Delhi is iconic when it comes to its food, but that doesn't mean we can be dismissive of the amazing fare served in Delhi's Zakir Nagar.
