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The winning formula | Asia's 50 Best Restaurants

Asia's 50 Best Restaurants list isn't just an accolade, it's a spotlight on innovation, resilience, and flavours that endure. So what spins the magic that transforms each restaurant into a global culinary ambassador? Spice brings you shared wisdom from some iconic and awarded chefs this year.

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A tale of two cities | Nicolas Houze and Sathyajit R on Galeries Lafayette Mumbai

The iconic 130-year-old, Parisian luxury store, Galeries Lafayette, finally dropped anchor in Mumbai, in partnership with Aditya Birla Fashion Retail Limited (ABFRL). Spice caught up with Nicolas Houze, Executive Chairman of Galeries Lafayette Group, and Sathyajit R, CEO International Brands, ABFRL to explore the future of luxury in India.

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What sways, stays | The 'responsible' cocktail

Top kitchens have been known for their farm-to-table format. But it is the bars now that are leading with the sustainability narrative. From foraging seasonal ingredients to narrating local stories through cocktails, bars are championing the language of 'responsible consumption' in their own style.

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Wine | May AI serve you?

Will Artificial Intelligence infiltrate the communion between people and wine? Will AI chatbots someday replace your friendly neighbourhood bartender or render redundant the sophisticated sommelier?

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Harmanpreet Kaur | The game changer

Steering India to Glory, Harmanpreet Kaur's turbo-charged journey: From Moga to captaining the Indian women's cricket team, to global icon.

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