How to make Kolkata-style jhalmuri at home in just a few minutes

During a recent election campaign in West Bengal, Prime Minister Narendra Modi was seen enjoying jhalmuri at a roadside stall, bringing the humble snack into the national spotlight. The moment quickly went viral, highlighting how deeply rooted this crunchy, spicy treat is in everyday life across the state.

Jhalmuri isn’t just a snack it’s a cultural staple of Kolkata. Found at railway stations and bustling markets, it is loved for its bold flavours, quick preparation, and affordability.

WHAT MAKES JHALMURI SO SPECIAL

• Ready in minutes

• Perfect mix of spicy, tangy, and crunchy

• Budget-friendly and filling

• Customisable to taste

INGREDIENTS USED BY STREET VENDORS

• Puffed rice (murmura)

• Mustard oil

• Chopped onions and green chillies

• Boiled potatoes

• Roasted peanuts

• Tamarind chutney and spices

HOW IT’S MADE ON THE STREETS

Vendors quickly toss all ingredients together in a tin container, mixing them rapidly so the puffed rice stays crisp and doesn’t turn soggy.

HOW TO MAKE JHALMURI AT HOME

• Take 2 cups puffed rice in a bowl

• Add chopped onions, boiled potatoes, and peanuts

• Mix in green chillies, spices, and salt

• Add tamarind chutney and a drizzle of mustard oil

• Toss well and serve immediately

HOW TO GARNISH JHALMURI LIKE A PRO

Garnishing enhances both taste and presentation:

• Add freshly chopped coriander leaves for freshness

• Sprinkle sev or bhujia for extra crunch

• Squeeze a little lemon juice for tanginess

• Top with finely chopped cucumber or tomatoes

• Serve in paper cones or bowls for street-style feel

Such moments often resonate with people, as food becomes a simple way for leaders to connect with everyday life. Local snacks like jhalmuri reflect regional identity and shared culture.

From election campaigns to home kitchens, jhalmuri continues to win hearts with its flavour and simplicity. With the right mix and garnish, you can enjoy this iconic street snack anytime.